Wok-tossed noodles, ceremonial matcha and a pink-marble espresso bar, tucked into a back lane off Pali Hill.
Mokai sits behind a hand-painted teal-and-pink facade in a quiet lane off Pali Hill — part cafe, part Asian-fusion kitchen, part espresso bar. Bowls come out fast, drinks come out cold, and the room stays busy from breakfast through dinner.
The kitchen leans into wok-fired noodles and dumplings, the counter runs a full matcha and single-origin coffee program, and there's always somewhere to sit — even if that means the step outside.
Rated by 1.7K guests on Google — the kind of number a back-lane cafe only gets by having people return.
Fill this in and we'll hold your table — walk-ins are welcome too, but this skips the wait.